About FREDDO: the freddo espresso brand from Thessaloniki

For your summer

For your summer

FREDDO is based in Thessaloniki. Our coffee is roasted and packed in Italy, and the coffee beans come from outside the EU. In Greece, freddo espresso belongs to summer like the sea, and that is exactly the coffee we wanted at home: bold, creamy, with foam that lasts.

Whole beans, Greek recipe

Whole beans, Greek recipe

Our beans are 100% Arabica, roasted and packed in Italy. We chose them for what a freddo needs: a thick crema that turns into foam when whipped with ice.

Hot or cold

Hot or cold

FREDDO is not just for summer. As espresso, cappuccino or americano it tastes just as good when it is cold outside. One bag, ten coffees.

Who is behind FREDDO

FREDDO is a coffee brand of AEN GROUP Single Member P.C., based in Thermi near Thessaloniki (commercial register GEMI 186909404000). We sell one coffee: FREDDO Espresso, whole beans in a 1 kg bag, for freddo espresso and the classic espresso drinks.

Where we deliver

We deliver to Greece, Cyprus, Germany and Austria and ship within 2 working days of your order. Shipping is free from 2 bags; the cost for 1 bag is in our shipping information.

How to reach us

Email: info@freddokafes.gr. Questions about recipes? See our FAQ. Cafés, bars, hotels and supermarkets: see our business page.

How to make freddo

Three steps to a perfect foam

You need FREDDO, ice and a frappé mixer. A shaker works too.

PULL AN ESPRESSO
WHIP WITH ICE
POUR OVER ICE
FREDDO CAPPUCCINO
Step 1

PULL AN ESPRESSO

A double espresso, 60 ml.

Step 2

WHIP WITH ICE

With 3 to 4 ice cubes, 10 seconds in a frappé mixer.

Step 3

POUR OVER ICE

Pour into a glass with fresh ice cubes.

Bonus

FREDDO CAPPUCCINO

Froth cold milk and spoon it on top of your freddo espresso.

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