Made for freddo
Bold enough for ice and milk, with a crema that turns into thick foam. Also for espresso, cappuccino and americano.
FREDDO supplies whole beans, 100% Arabica, for an espresso that stays bold when shaken with ice. For cafés, bars, hotels, restaurants, offices and supermarkets in Greece, Cyprus, Germany and Austria.
Bold enough for ice and milk, with a crema that turns into thick foam. Also for espresso, cappuccino and americano.
In 1 kg bags with an EAN barcode: freshly ground in your grinder or straight onto your store shelf.
Greece, Cyprus, Germany and Austria, invoiced to your business.
Tell us your monthly need, we send you a price per kg (supermarkets: per bag for resale) and deliver on a fixed schedule.
Fill in the form: your business, country and how much coffee you need per month.
We email you a price per kg and the delivery schedule.
You confirm, we deliver, invoiced to your business.
An espresso that still tastes strong with ice and milk and forms a stable crema, because that crema becomes the foam of freddo espresso and freddo cappuccino. FREDDO Espresso is made for this: whole beans, 100% Arabica, roasted in Italy, in 1 kg bags for portafilter and bean-to-cup machines. Cafés, bars, hotels, restaurants and supermarkets get prices by quantity.
Use the form on this page. Enter your business, country and monthly need, plus a contact person and email. We email you an offer with a price per kg and a delivery schedule. You confirm, and we deliver on the agreed schedule. If you like, try a single bag from the shop first.
Yes. FREDDO Espresso comes in a 1 kg bag with an EAN barcode (GTIN 5214004086013), ready for the till and the shelf. Supermarkets, mini markets and delis in Greece, Cyprus, Germany and Austria get a price per bag based on volume. Send us your store, country and monthly need through the form, and we reply by email with an offer and a delivery schedule.
Yes, you receive an invoice to your business for every delivery. Enter your company name in the form, and we settle the remaining invoice details by email together with the offer. That way you have a document with quantity and price for every delivery, ready for your bookkeeping.
For freddo espresso, freddo cappuccino, cappuccino and americano, calculate 18 g per glass, which is one double espresso. A single espresso needs 7 to 9 g, a latte macchiato 9 g. By calculation, 1 kg therefore gives 55 full servings at 18 g or 111 servings at 9 g.
Yes. FREDDO Espresso comes as whole beans in a 1 kg bag. A bean-to-cup machine grinds them itself, so you simply fill the bean hopper. For a portafilter machine you need a grinder, set fine for espresso. As a guide for both machines: 18 g for a double espresso.
We supply businesses in Greece, Cyprus, Germany and Austria. The delivery schedule is part of the offer. To test first, order a bag from the shop: it ships within 2 working days at most and arrives in 2 to 4 working days in Greece and Germany, 3 to 5 in Austria and 6 to 19 in Cyprus.
A few details are enough. We reply by email.